When it comes to classic frozen treats, two names stand out: Eskimo Pie and Klondike Bar. Both have been satisfying sweet cravings for decades, but how do they compare? Let’s dive into their histories, flavors, and key differences plus answer some frequently asked questions.
Few frozen treats spark as much nostalgia as the Eskimo Pie and Klondike Bar – two iconic chocolate-covered ice cream bars that have been satisfying sweet cravings for generations. But which one truly deserves the crown? In this ultimate comparison, we’ll break down their taste, ingredients, history, and even their controversial name changes to help you decide which classic treat reigns supreme.
Klondike Bar: History & Facts
Who Invented the Klondike Bar?
The Klondike Bar was invented by the Isaly Dairy Company in 1922. Inspired by the Klondike Gold Rush, its name evokes adventure and indulgence.
Where Are Klondike Bars Made?
Today, Klondike Bars are produced by Unilever and manufactured in various U.S. ice cream plants, including locations in Pennsylvania, Missouri, and Tennessee.
When Was the Klondike Bar Invented?
The Klondike Bar debuted in 1922, just a year after the Eskimo Pie. It became famous for its thick chocolate shell and the iconic slogan: “What would you do for a Klondike Bar?”
Klondike Bar vs. Eskimo Pie: What’s the Difference?
While both are chocolate-coated vanilla ice cream bars, key differences include:
- Size & Texture: Klondike Bars are thicker and crunchier; Eskimo Pies have a thinner coating.
- Flavors: Klondike offers multiple flavors (Mint, Caramel, Reese’s), while Eskimo Pie sticks to classic vanilla.
- Branding: Klondike has stronger modern marketing, while Eskimo Pie rebranded due to its controversial name.
Klondike Bar Recipe (Easy homemade Klondike bars”)
Ingredients
- 2 cups vanilla ice cream
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
Instructions
- Scoop ice cream into squares and freeze for 1 hour
- Melt chocolate with coconut oil
- Dip frozen ice cream squares in chocolate
- Freeze until firm (about 30 minutes)
Eskimo Pie: History & Rebranding
What Is an Eskimo Pie?
Eskimo Pie (now called Edy’s Pie or Dreyer’s Pie) was the first chocolate-covered vanilla ice cream bar, invented in 1921 by Christian Kent Nelson.
Why Is Eskimo Pie Changing Its Name?
The term “Eskimo” is considered culturally insensitive to Inuit peoples. In 2020, the brand announced it would drop the name and rebrand as Edy’s Pie (Dreyer’s in some regions).
What Are Eskimo Pies Called Today?
They are now sold under the names:
- Edy’s Pie (in most U.S. markets)
- Dreyer’s Pie (in Western states)
Homemade Eskimo Pie Recipe (Original Eskimo Pie recipe)
Ingredients
- 1.5 cups vanilla ice cream
- 1 cup milk chocolate chips
- 1 tbsp vegetable oil
Instructions
- Form ice cream into small rectangles
- Freeze for 45 minutes
- Melt chocolate with oil
- Coat ice cream and freeze again
Also Read : Best Homemade Eskimo Pie Popsicle Recipe
Key Differences
| Feature | Klondike | Eskimo Pie (Edy’s Pie) |
| Chocolate Thickness | Thick shell | Thin coating |
| Size | Larger | Smaller |
| Flavors | Multiple options | Classic vanilla |
| Texture | Crunchier | Smoother |
Klondike Bar vs. Eskimo Pie – Pros and Cons
Klondike Bar
| Pros | Cons |
| Thicker chocolate coating – More satisfying crunch | Higher calorie count – More sugar and fat due to thicker coating |
| Multiple flavors available – Mint, Caramel, Reese’s, and more | Not as widely available in original single bars – Often sold in multipacks |
| Larger size – More indulgent treat | Melts faster – Thicker chocolate makes it less heat-resistant |
| Strong brand recognition – Famous “What would you do?” sloga |
Eskimo Pie (Now Edy’s Pie/Dreyer’s Pie)
| Pros | Cons |
| Lighter and crispier – Thin chocolate shell for a quick, refreshing bite | Limited flavor options – Mostly just vanilla |
| Lower calorie option – Smaller size makes it slightly healthier | Rebranding confusion – Some shoppers don’t recognize “Edy’s Pie” |
| Original chocolate-covered ice cream bar – Historic first in the U.S. | Less chocolate per bite – Coating is thinner than Klondike’s |
| Still retains classic taste – Simple vanilla and chocolate combo |
FAQ’s – Klondike Bar vs. Eskimo Pie
Is a Klondike Bar an Eskimo Pie?
No, they are different products. Klondike Bars have a thicker chocolate shell and more flavor options, while Eskimo Pie (now Edy’s Pie) is a simpler, thinner-coated bar.
What Did Klondike Bars Used to Be Called?
Klondike Bars have always kept their name since their 1922 debut. However, they were originally sold by Isaly’s Dairy before being acquired by Unilever.
Which Came First: Eskimo Pie or Klondike Bar?
Eskimo Pie (1921)
Klondike Bar (1922)
Which One Tastes Better?
It depends on preference:
Klondike Bar for a thicker, crunchier experience.
Eskimo Pie (Edy’s Pie) for a lighter, classic taste.
Which One Wins?
- For nostalgia & simplicity → Edy’s Pie (formerly Eskimo Pie)
- For crunch, variety & modern appeal → Klondike Bar