There’s something truly special about a steaming cup of Gujarati chai its rich aroma, creamy texture, and perfectly balanced spices make it a beloved drink in Indian households. This traditional Gujarati tea recipe has been passed down in my family for generations, offering warmth on chilly mornings and comfort during relaxed afternoons.
Why This Gujarati Chai Stands Out
✔ Aromatic & flavorful with fresh mint and ginger
✔ Creamy texture from perfectly simmered milk
✔ Easy to customize adjust sweetness and strength
✔ Pairs wonderfully with snacks like biscuits or toast
Ingredients for Traditional Gujarati Chai
- 4 oz (½ cup) water
- 1 tsp loose black tea leaves (preferably Assam or strong Indian tea)
- 7-8 fresh mint leaves (for a refreshing touch)
- 2 tsp freshly grated ginger (adds warmth and spice)
- ¾ cup whole milk (for creaminess)
- 1½ tsp raw cane sugar (adjust to taste)
- ¼ tsp chai masala (store-bought or homemade)
Step-by-Step Preparation
1. Infuse the Tea & Spices
- In a small saucepan, heat water until it begins to simmer.
- Add tea leaves and let them steep for 2-3 minutes on low heat.
- Toss in mint leaves and grated ginger, allowing the flavors to meld for another 2-3 minutes.
2. Add Milk & Sweeten
- Pour in milk and stir gently.
- Add sugar and mix well, ensuring it dissolves completely.
3. Spice & Boil to Perfection
- Sprinkle chai masala into the mixture.
- Let the chai come to a gentle boil, then reduce heat to prevent overflow.
- Repeat one more boil for a richer flavor.
4. Strain & Serve Hot
- Pour the chai through a strainer into your favorite cup.
- Enjoy immediately with a side of cookies, khari, or toast.
Expert Tips for the Best Chai
- Use fresh ingredients – ginger and mint make a noticeable difference.
- Control strength – simmer longer for a stronger tea flavor.
- Adjust sweetness – replace sugar with jaggery for a deeper taste.
- Dairy-free option? Try almond or oat milk as substitutes.
Instructions:
- In a small saucepan, bring the water to a gentle simmer.
- Add the loose black tea leaves and simmer for 3 minutes.
- Stir in the mint leaves and grated ginger. Let it simmer for another 3 minutes to draw out their full aroma.
- Add milk and cane sugar. Keep mixing gently to avoid burning the milk at the bottom.
- Sprinkle in the chai masala. Let the mixture come to a rolling boil twice, lifting the pot off the heat in between to prevent spillage.
- Once the tea is beautifully infused and creamy, strain it into your favorite mug.
- Enjoy with a side of biscuits, khakhra, or Gujarati snacks for a truly comforting experience.
Quick Homemade Gujarati Chai Masala Recipe
If you don’t have pre-made Gujarati tea masala, here’s an easy DIY blend:
- 2 tsp ground ginger
- 1 tsp cardamom powder
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
Mix and store in an airtight jar. This best chai masala powder recipe gives your tea a fresh, aromatic touch every time!
About Gujarati Chai Masala
The signature spice blend in this chai typically includes cardamom, cinnamon, cloves, and black pepper. You can either use a store-bought Gujarati tea masala or prepare a homemade chai masala powder for a fresher taste.
Final Thoughts
This authentic Gujarati chai recipe is more than just a beverage—it’s a comforting ritual. Once you try this perfectly spiced, creamy tea, you’ll understand why it’s a staple in Gujarati homes.
Pairing suggestion: Serve with maska bun, thepla, or mathri for a delightful snack combo.
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