Longing for old memories taste of Eskimo Pie ice cream bars but want to make them at home? Look no further! In this blog, we’ll share the best homemade Eskimo Pie popsicles recipe, answer your burning questions about this classic treat, and explore its fascinating history. Whether you call it Eskimo ice cream or Edy’s Pie, this dessert is a timeless favorite. Let’s dive in and create a creamy, A dreamy frozen treat that’s perfect for summer or any time of year.
How to Make Homemade Eskimo Pie Popsicles
Making your own Eskimo Pie-inspired popsicles is simple, fun, and customizable. With just a few ingredients, you can recreate the iconic combination of creamy vanilla ice cream and a rich chocolate shell.
Here’s how to make it –
Ingredients
Instructions
Prepare the Ice Cream Base
Let the vanilla ice cream soften slightly for easy handling. Fill your popsicle molds about ¾ of the way with the ice cream. Insert the popsicle sticks and freeze for at least 4 hours or until solid.
Make the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Dip the Popsicles
Once the popsicles are fully frozen, remove them from the molds. Quickly dip each popsicle into the melted chocolate, ensuring it’s evenly coated. Let the excess chocolate drip off, then place the popsicles on a parchment-lined tray.
Freeze Again
Return the chocolate-coated popsicles to the freezer for 10-15 minutes to let the chocolate shell harden.
Serve and Enjoy
Your homemade Eskimo Pie popsicles are ready! Enjoy them straight from the freezer for a cool, creamy, and indulgent treat.
Why You’ll Love This Recipe
Customizable
- Swap the vanilla ice cream for chocolate, strawberry, or even a dairy-free alternative.
Kid-Friendly
- A fun activity for the whole family to enjoy.
Nostalgic
- Relive the joy of biting into a classic Eskimo Pie ice cream bar.
Perfect for Any Occasion
- Great for summer parties, dessert tables, or a sweet treat after dinner.
FAQs About Homemade Popsicles and Eskimo Pie
How to Make Homemade Popsicles Creamy and Not Icy?
The key to creamy popsicles is using ingredients with a higher fat content, such as full-fat coconut milk, heavy cream, or custard-based ice cream. Adding a small amount of corn syrup or honey can also prevent ice crystals from forming, ensuring a smooth texture. For this recipe, using high-quality vanilla ice cream guarantees a rich and creamy result.
What is Eskimo Pie Made Of?
Traditional Eskimo Pie ice cream bars are made with two simple components: vanilla ice cream and a chocolate coating. The contrast between the creamy ice cream and the crisp chocolate shell is what makes this treat so irresistible.
What is the New Name for Eskimo Pies?
In 2021, the brand announced it would change its name to Edy’s Pie, named after Joseph Edy, one of the founders of the original company. This change was made to move away from the outdated term “Eskimo” and promote cultural sensitivity and inclusivity.
What Happened to Eskimo Pie Ice Cream Bars?
While the name has changed to Edy’s Pie, the classic treat is still available, though it’s not as widely distributed as it once was. This makes creating your own homemade version even more special!
Whether you’re a fan of the original Eskimo Pie ice cream bars or the newly renamed Edy’s Pie, this homemade popsicle recipe is a delicious way to enjoy this classic treat. It’s easy to make, customizable, and perfect for satisfying your sweet tooth. Give it a try, and let us know how it turns out